Wellness Table by On POINT
Student Development's On POINT Team will be providing information about the various supports available on- and off-campus that can assist students in managing their overall wellness. Each tabling event will focus on one of the six dimensions of wellness - physical, social, emotional, spiritual, intellectual and occupational - as identified by the National Wellness Institute.
In addition to educational materials provided, we will be accepting donations for the Viking Cupboard, the college's food pantry that provides nutritious foods and personal care items for students. We appreciate donations of non-perishable foods such as: spaghetti, sauce, tuna, soups, Ramen noodles, macaroni and cheese, pop tarts, baby formula, granola bars, small boxes of cereal, snacks and personal care items such as: toothbrushes, shampoo, conditioner, body wash/soap, razors, feminine hygiene products, deodorant.
Tabling dates for the Spring 2025 semester include:
- Feb. 3 and Feb. 17
- March 3 and March 24
- April 7 and April 28